See & do
Master the art of cooking on the Gold Coast
Marj Osborne | July 29, 2021
The Gold Coast is home to some amazing chefs cooking up delicious creations in ambient venues.
While it is nice to dine out every now and then, there’s nothing as therapeutic as getting off the couch and cooking for yourself.
Besides promoting better nutrition, learning to cook has many benefits: giving a sense of well-being, and boosting confidence in our own ability to master skills, be self-sufficient and to create.
Cooking can also be very social, building communication and cooperation. Like any creative pursuit where you learn new skills, cooking classes can lead to new friendships and can even make great date territory.
We Are Gold Coast embarked on a few classes around the city. Here’s what we found:
10 Beach Road, Surfers Paradise Ph: 07 5661 1517
There’s a sense of ‘bon viveur’ at Salt Meats Cheese that warms the heart; a Mediterranean camaraderie that makes us want to become part of the family. One way to do that is to join a cooking class.
Held every Sunday afternoon and by special arrangement, Salt Meats Cheese classes are populated by young tourists and locals eager to learn new skills. For little more than a restaurant meal, you can build your culinary knowledge, gain new recipes and learn the essential techniques to make basic pizza or pasta, eating your creations accompanied by a glass of Birra Italia or wine at the end of the class. Some classes also include antipasto mid-lesson.
Create together then eat together is one key to the success of this class. The other is the sense of fun. Salvatore, the pizzaola teaching the lesson, is a natural showman, making food not only sexy but also fun.
Class cost $99 The Pasta Masta ft Cannolis, $109 The Lasagna Lover
Shop 5036 The Kitchens, 19 – 33 Robina Town Centre, Robina Ph: 1300 426 626
If you’re looking for lots of choice in cooking classes, Icon has about 30 different classes; the best range on offer on the Coast, run by a dozen different chefs. It also carries the advantage of location, being situated on the first floor of The Kitchens, Robina.
Having trained apprentices for eight years, owners Peter Mills and Imelda Bordiss decided to realise their dream of a cooking school, bringing everything together in one purpose built kitchen to cover dual purposes. Besides the commercial kitchen, an ambient dining area doubles as the apprentices’ classroom.
We attend a three-hour Thai cookery class covering five dishes, held on a weekend evening. Even for accomplished cooks, there’s plenty of learning to lap up from Chef Lee Hilder – tips and tricks, new techniques, shortcuts and, most of all, the generous ‘asides’ that litter a good class with culinary information. Some classes are followed by a meal and a glass of wine, others, you take your creations home.
Classes range in price from $99 – $119, depending on time, number of dishes covered and complexity. From children’s classes to international cooking, sweet treats to healthy eating, and fermentation to gluten-free cookery, there’s a class to suit all age groups, food preferences and palates.
Gift vouchers are also available for purchase – a great idea for the foodie in your life (or for the person you wish would become one).
2/2715 Gold Coast Highway, Broadbeach Ph: 07 5526 8635
It’s learning from the best at Double Zero, the first pizzeria in Queensland to be recognised worldwide for its service of true Neapolitan style pizza, accredited with the Verace Pizza Napoletana Association.
Classes are held the second Saturday of every month. First, pizzaola Nicola Masci teaches us to make the dough, the most time-consuming part of any great pizza. It takes a combination of high resistance ‘00’ flour, sea salt, fresh yeast and water, added together with a lot of kneading and resting; a 24-hour process so that the yeast’s work is completed and the dough is easily digested and feather light.
Ingredients, method, oven…we’re making pizza as it’s been made in Italy for centuries, and when we add just a few toppings and pop our pizza into the huge domed Stefano Ferrara M 130 oven, we can finally see the result of our hard work. It’s time then to sit and enjoy a communal lunch with classmates and a celebratory glass of wine.
Class cost is $79pp.
Couple Angi and Paul began busy hinterland business Greenwood Farm back in 2011. Angi is a multi award-winning chef with hospitality and farming in her blood, while Paul is an apiarist who takes care of the property’s bees, while also building, lecturing and tending to their produce.
As well as offering up a tasty selection of home-grown treats, Greenwood Farm also plays host to a little farm stall, a providore section for take-home delicacies, and stunning gift options as well as cooking classes.
Offering both sweet and savoury and vegan and vegetarian, there’s plenty of options for the amateur cooks to those who fancy themselves pretty good in the kitchen.
Various class costs: Pasta making $100, Italian cooking $120, Indian cooking $130, Thai cooking $120, French macaron $100, Handmade sausage $130